Finca El Paraíso has been the private residence of the Arizu family for more than four generations. The experience invites you to explore a place steeped in history, art, music and nature, combining exceptional wines with stories that are part of more than 125 years of family legacy.

We currently offer two main experiences: the Canasta Experience and the Fuegos Experience. In addition, Finca El Paraíso can host private and corporate events.

Canasta Experience: approximately 4 hours. Fuegos Experience: between 4 and 5 hours.

Each experience includes a tour of Finca El Paraíso, accompanied by a culinary proposal and a wine pairing specially designed for the occasion. Details vary depending on the option chosen.

Yes. Both experiences include a tasting of Luigi Bosca wines.

Yes. Both the Canasta Experience and the Fuegos Experience include a culinary proposal.

Yes. The tour includes the historic vineyards of Finca El Paraíso.

The vineyard tour is carried out with an immersive audio guide alongside the Finca's hospitality team.

They are held in Spanish, English and Portuguese.

We recommend that you call the Hospitality team at +54 9 2615 08-6679 to report the delay and assess the available options.

El Paraíso 1926, M5531 - Fray Luis Beltrán - Maipú - Mendoza.

You can arrive by private car, remis, taxi or through tourist transport services.

Yes, Finca El Paraíso has parking for visitors.

The Canasta Experience offers tours at 10:15 am and 11:00 am. The Fuegos Experience begins every day at 11:00 am.

Yes, Finca El Paraíso is open every day from Monday to Sunday, including holidays.

Yes. We recommend booking in advance, as spaces are limited.

It depends on the availability of the day. Booking in advance is recommended.

You can do so through the Meitre booking platform or by contacting the Hospitality team at +54 9 2615 08-6679. Email: fep.hospitalidad@luigibosca.com to request the change, subject to availability.

To cancel a booking, you can do so through our booking platform, accessing it from the confirmation email you received.

Cancellations made 48 hours or more in advance receive a 100% refund. Between 24 and 48 hours beforehand, 50% is refunded. With less than 24 hours it is considered a no-show, with no right to a refund.

The culinary proposal is led by chef Pablo del Río, with dishes made from local products and paired with wines selected by the family.

Yes, the menu can be adapted. Please let us know when making your booking.

Yes, the menu can be adapted. Please let us know when making your booking.

Yes, the menu can be adapted. Please let us know when making your booking.

Yes. When making your booking you can report any dietary restriction or preference.

During the tour, four selected Luigi Bosca wines are tasted. The selection may vary depending on the experience.

Yes, you can purchase Luigi Bosca wines during your visit.

Yes, at Finca El Paraíso you can find the Apuntes line and unique labels from the historic cellar.

Yes, minors are welcome.

The price of the experience varies according to age: 0 to 4 years old free of charge (with a children's menu); 5 to 12 years old pay 50% of the Canasta Menu price and receive a children's menu; 13 to 17 years old receive a 20% discount on the adult rate and are offered the same menu as adults.

Yes, small-breed pets are welcome.

While the space may present certain accessibility limitations, we work in a personalized way to support each visitor and adapt the experience as far as possible.

Yes.

The experiences have covered areas to ensure the visit continues.

In the event of rain or strong winds, the visit may be rescheduled. If it is kept, an alternative plan as similar as possible to the traditional experience is chosen.

Yes. Weddings and private celebrations can be held at Finca El Paraíso.

Yes. We organize corporate meetings, brand launches and business events.

El Anfiteatro: up to 120 people. El Vivero: up to 20 people. Los Alcornoques: up to 20 people. Las Viñas: up to 20 people. La Terraza: up to 20 people.

Yes. To gift an experience, contact our Hospitality team by phone at +54 9 2615 08-6679 or by email at fep.hospitalidad@luigibosca.com to arrange the details and request the voucher.

Payment can be made by bank transfer, credit or debit card and Mercado Pago.

No, payment must be made in advance.

No, payment must be made in a single payment.

Yes. To request an A-type invoice, please get in touch preferably before making your booking.

Phone: +54 9 2615 08-6679. Email: fep.hospitalidad@luigibosca.com. Bookings: https://luigibosca.com/en/visit-us/roots/