Pairings

With fresh, local, seasonal, and even regional products at the forefront, the aim is to enjoy a more culinary, and also healthier, experience.

That’s what brunch is about. It’s an Anglo-Saxon habit imposed by weekend lazybones, that is to say, those who got up too late for breakfast and, at the same time, too early for lunch.

When wine is served by the glass, food is offered in the shape of a snack board. That’s the formula in most food options in wine bars.

Enjoyment is, above all, a subjective experience, so there is neither a single wine perfect to accompany each meal or consumption situation nor merely “winter wines”.