The harvest stage, which began a few weeks ago on our estates in Luján de Cuyo and Valle de Uco, waits expectantly for the red wine harvest.

That’s why it’s important to know the qualities of the three types of wines ideal for the summer season: whites, rosés, and light reds.

The world of wine is so broad and interesting that, just as there are various styles to accompany different drinking situations, there is also a perfect type for each time of the year.

Today’s rosés are probably the most versatile wines to accompany both savoury and sweet dishes.

As spring is around the corner, rosé wines are back on the table. These wines captivate consumers for their appealing colour, fruity expression and freshness.

Known as “the queen of red varieties”, Cabernet Sauvignon is the most widely consumed and planted vine across the world.

At the moment of tasting a wine, the serving temperature is as important as drinking it on the proper glass or pairing it with a suitable dish.

That’s what brunch is about. It’s an Anglo-Saxon habit imposed by weekend lazybones, that is to say, those who got up too late for breakfast and, at the same time, too early for lunch.

When wine is served by the glass, food is offered in the shape of a snack board. That’s the formula in most food options in wine bars.

In the last edition of ProWein, the most important international wine and spirits fair at the moment, low-alcohol brands were established as a trend.