As spring is around the corner, rosé wines are back on the table. These wines captivate consumers for their appealing colour, fruity expression and freshness.

Known as “the queen of red varieties”, Cabernet Sauvignon is the most widely consumed and planted vine across the world.

At the moment of tasting a wine, the serving temperature is as important as drinking it on the proper glass or pairing it with a suitable dish.

That’s what brunch is about. It’s an Anglo-Saxon habit imposed by weekend lazybones, that is to say, those who got up too late for breakfast and, at the same time, too early for lunch.

When wine is served by the glass, food is offered in the shape of a snack board. That’s the formula in most food options in wine bars.

In the last edition of ProWein, the most important international wine and spirits fair at the moment, low-alcohol brands were established as a trend.

Enjoyment is, above all, a subjective experience, so there is neither a single wine perfect to accompany each meal or consumption situation nor merely “winter wines”.

Even though everyone is aware of the importance of this variety, below are 10 essential facts to truly understand the Cabernet Sauvignon and its predominance