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Industry trends, what’s new, what’s next. Get to know the present of Argentine viticulture and find out everything you need to know about our wines.

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What will 2023 harvest wines be like?

What will 2023 harvest wines be like? The time has come for harvest in our estates of Luján de Cuyo and the Uco Valley. The time has come for harvest in our estates of Luján de Cuyo

The proper temperature for each wine style

The proper temperature for each wine style At the moment of tasting a wine, the serving temperature is as important as drinking it on the proper glass or pairing it with a suitable dish. At the moment

Full-bodied white wines, a rising style

Full-bodied white wines, a rising style During the past years, white wines have gained path in the Argentinian gondolas and tables During the past years, white wines have gained path in the Argentinian gondolas and tables. Firstly,

White wines with meat

White wines with meat Meat and wine form the great Argentinian match. Meat and wine form the great Argentinian match. Although historically this combination has been associated only with the red wines full of body, structure and

Grape variety: The wine identity

Grape variety: The wine identity This cépage is what grants the wine with its unique identity and gives the organoleptic characteristics that distinguish it from others, grouping them as members of a same family. At first glance,

From the grape to the bottling phase

Engineer Alberto Arizu (Sir) always repeats this phrase: “the wine is born at the estate”. What is more, in the case of those great wines that embody the spirit of a winery, the hand of the winemaker is reflected, faithfully expressing their terroir.

Agronomists, the key players at the estate

Although years ago their figure was not so visible for wine lovers, the boom of the concept of terroir and terroir wines helped their work to be in the public eye, both in the wine cellars and for consumers.

Low alcohol wines

In the last edition of ProWein, the most important international wine and spirits fair at the moment, low-alcohol brands were established as a trend.

Gastronomy and winter wines

Enjoyment is, above all, a subjective experience, so there is neither a single wine perfect to accompany each meal or consumption situation nor merely “winter wines”.

Spring: Life sprouts again

As in the case of all fruit plants, the vine goes through annual cycles that not only depend of its physiology, but also of the environmental impact on it and the agricultural works conducted in function of the vineyard’s needs.

Spring: Time for blends

As is the case of all field activities, the working pace at the estates is characterised by the vine’s phenological states, as these are the factors that define which agronomic activities will be conducted in every instance.

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