What will 2023 harvest wines be like?
What will 2023 harvest wines be like? The time has come for harvest in our estates of Luján de Cuyo and the Uco Valley. The time has come for harvest in our estates of Luján de Cuyo
Industry trends, what’s new, what’s next. Get to know the present of Argentine viticulture and find out everything you need to know about our wines. Why are we so keen on this vine? However, this subjective pleasure also involves an unquestionable characteristic that helps individuals assess and rate a wine, regardless their personal taste: quality. With fresh, local, seasonal, and even regional products at the forefront, the aim is to enjoy a more culinary, and also healthier, experience. Thanks to their freshness and versatility, sparklings are becoming an increasingly popular choice to pair meals throughout the year. In winter, key work is carried out on the farm: pruning, which allows the healthy growth of plants. Engineer Alberto Arizu (Sir) always repeats this phrase: “the wine is born at the estate”. What is more, in the case of those great wines that embody the spirit of a winery, the hand of the winemaker is reflected, faithfully expressing their terroir. Great blends are those which embody the style of a winery, the hand of the winemaker and the identity of the terroir; a wine capable of expressing many things. That’s what brunch is about. It’s an Anglo-Saxon habit imposed by weekend lazybones, that is to say, those who got up too late for breakfast and, at the same time, too early for lunch. When wine is served by the glass, food is offered in the shape of a snack board. That’s the formula in most food options in wine bars. Although years ago their figure was not so visible for wine lovers, the boom of the concept of terroir and terroir wines helped their work to be in the public eye, both in the wine cellars and for consumers. In the last edition of ProWein, the most important international wine and spirits fair at the moment, low-alcohol brands were established as a trend. Enjoyment is, above all, a subjective experience, so there is neither a single wine perfect to accompany each meal or consumption situation nor merely “winter wines”. Those who have a green outdoors area invite their customers to wake up their senses with a delightful experience: our eyes get lost in the landscape, while our ears catch the birds’ chirping and the sun provides us with an energy boost. As in the case of all fruit plants, the vine goes through annual cycles that not only depend of its physiology, but also of the environmental impact on it and the agricultural works conducted in function of the vineyard’s needs. Even though everyone is aware of the importance of this variety, below are 10 essential facts to truly understand the Cabernet Sauvignon and its predominance As is the case of all field activities, the working pace at the estates is characterised by the vine’s phenological states, as these are the factors that define which agronomic activities will be conducted in every instance. Generally speaking, great white blends stand out for their elegance, fineness, expressiveness, and fruity character.
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Vintage 2023: In which order are vines harvested?
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Summer at the estate: What does the veraison mean?
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Cabernet Franc Day
Scores that recognize the quality and pioneering spirit of our whites
10 tips to reinvent the Christmas table
Sparkling wines according to their winemaking method
Pruning: With a view to the future
From the grape to the bottling phase
Paraíso: A blend of vines and vineyards
Sparkling wine-based cocktails, the brunch winners
Three wine bars in Buenos Aires with tasty main courses
Agronomists, the key players at the estate
Low alcohol wines
Gastronomy and winter wines
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Spring: Life sprouts again
Understanding the Cabernet Sauvignon
Spring: Time for blends
White blends: Luigi Bosca’s identifying mark
