White Wines: Partners for all seasons
There is a common belief that white wines are best for summer, reserved for hot days and light outdoor meals.
There is a common belief that white wines are best for summer, reserved for hot days and light outdoor meals.
In the universe of contemporary winemaking, the term “terroir” has taken an unprecedented relevance.
This is the place where fresh aromas and fruit essences intertwine with viticulturist expertise, creating sensory experiences that delight the senses.
Beyond its visual appeal, each glass exhibits a unique story, revealing not only the skill of the viticulturist but also the rich palette of grapes and winemaking methods used.
The appearance of one of our wines in an Oscar-nominated film is not only a milestone, but also a recognition of so many years of dedication and winemaking excellence.
Their fine bubbles, their elegance, their marked acidity and freshness made these wines became the consumers preferred choice, considered the perfect beverage to pair every course of a meal.
Although Cabernet Franc is one of the finest varieties planted across the world, its wines gained special relevance in Argentina only in the last 5 years, when it began to be vinified as a varietal too.
As the spring-summer season arrives, virtually all of our habits change, especially the food we eat.