There is a common belief that white wines are best for summer, reserved for hot days and light outdoor meals. However, this perception unfairly limits the versatility and charm of these varietals, which can also be great companions during the cold winter months.
One of the main arguments in favor of white wines in winter is their ability to complement a wide variety of comfort foods that are typical of the season. For example, Chardonnay, with its medium to full body and notes of apple, pear and hints of vanilla, can pair wonderfully with creamy dishes such as a baked chicken with a cream sauce and mushrooms. The wine’s refreshing acidity balances the flavor of the food, creating a harmonious and satisfying experience.
On the other hand, Sauvignon Blanc, known for its citrus and herbaceous flavors, can be a surprisingly suitable choice for winter dishes. This wine offers a vibrant acidity that can cut through the fat of heavier dishes, such as a seafood chowder or roast lamb.
Another aspect to note is the versatility to accompany not only main dishes, but also light appetizers. A Gewürztraminer can be an excellent choice to accompany a cheese and charcuterie board.
It is also important to consider the temperature at which white wines are served in winter.
Beyond their food pairings, white wines can also be enjoyed in winter for their ability to offer a refreshing and revitalizing tasting experience. During the cold months, it is easy to fall into a routine of heavy, robust red wines, but a well-chosen white wine can provide a pleasant, light contrast.
It is also important to consider the temperature at which white wines are served in winter. While in summer they are usually served very cold, in winter it is advisable to let them reach a slightly higher temperature, around 10-12 degrees Celsius, so that their aromas and flavors are better expressed. This allows white wines to display all their complexity and richness, offering a more complete and satisfying tasting experience.
For these reasons, relegating white wines exclusively to summer is missing out on a significant part of what they have to offer. Varieties such as Chardonnay, Sauvignon Blanc, Riesling and Gewürztraminer are not only suitable for the warmer months, but can also enrich winter meals. Whether pairing with special dishes, offering revitalizing freshness or providing complexity comparable to many reds, white wines deserve a place at our table all year round.
