“Malbec chose us, rather than us choosing Malbec”
In the framework of World Malbec Day, Alberto Arizu (h), CEO and fourth generation of Bodega Luigi Bosca and former President of Wines of Argentina, makes a historical review of the variety.
In the framework of World Malbec Day, Alberto Arizu (h), CEO and fourth generation of Bodega Luigi Bosca and former President of Wines of Argentina, makes a historical review of the variety.
The harvest stage, which began a few weeks ago on our estates in Luján de Cuyo and Valle de Uco, waits expectantly for the red wine harvest.
This is the place where fresh aromas and fruit essences intertwine with viticulturist expertise, creating sensory experiences that delight the senses.
Beyond its visual appeal, each glass exhibits a unique story, revealing not only the skill of the viticulturist but also the rich palette of grapes and winemaking methods used.
In recent times, white wines have experienced a remarkable advance in their presence on the shelves and tables of Argentina.
The art of viticulture is intertwined with the subtleties of climate in dimensions beyond one’s imagination.
As the days progress, we approach the most special time of the year: the grape harvest, marking the end of a challenging twelve-month cycle in vine cultivation.
That’s why it’s important to know the qualities of the three types of wines ideal for the summer season: whites, rosés, and light reds.
The last days of 2023 invite us to reflect on the year that is ending, to look back to see whatobjectives we achieved and to consider what challenges and goals we will have in the future.
Their fine bubbles, their elegance, their marked acidity and freshness made these wines became the consumers preferred choice, considered the perfect beverage to pair every course of a meal.