Their role is often complex and enriches the culinary experience, providing a detailed perspective on the art of tasting.

In recent times, the wine industry has witnessed a remarkable transformation, and much of this evolution is centered on the role of the winemaker.

Autumn tinges Mendoza’s landscapes with a palette of colors going from yellow to ochre, from orange to reddish.

In the framework of World Malbec Day, Alberto Arizu (h), CEO and fourth generation of Bodega Luigi Bosca and former President of Wines of Argentina, makes a historical review of the variety.

In recent times, white wines have experienced a remarkable advance in their presence on the shelves and tables of Argentina.

The art of viticulture is intertwined with the subtleties of climate in dimensions beyond one’s imagination.

As the days progress, we approach the most special time of the year: the grape harvest, marking the end of a challenging twelve-month cycle in vine cultivation.

Among the Argentine culinary traditions, there is one that stands out to such an extent that it has made our cuisine famous around the world: the barbecue, or asado, the excuse that calls all our senses to gather around the fire, with friends and family.

Olive trees and vines dominate the landscape of Finca El Paraíso, our largest and oldest estate, located in Maipú.

Finca El Paraíso turns green to welcome visitors to a close encounter with the world of wine through history, culture and nature.