However, this subjective pleasure also involves an unquestionable characteristic that helps individuals assess and rate a wine, regardless their personal taste: quality.
Thanks to their freshness and versatility, sparklings are becoming an increasingly popular choice to pair meals throughout the year.
Engineer Alberto Arizu (Sir) always repeats this phrase: “the wine is born at the estate”. What is more, in the case of those great wines that embody the spirit of a winery, the hand of the winemaker is reflected, faithfully expressing their terroir.
Great blends are those which embody the style of a winery, the hand of the winemaker and the identity of the terroir; a wine capable of expressing many things.
Although years ago their figure was not so visible for wine lovers, the boom of the concept of terroir and terroir wines helped their work to be in the public eye, both in the wine cellars and for consumers.
In the last edition of ProWein, the most important international wine and spirits fair at the moment, low-alcohol brands were established as a trend.