Rosé wines, with their shades ranging from pale and delicate to intense blush tones, are a fascinating manifestation of the diversity in the world of viticulture. Beyond its visual appeal, each glass exhibits a unique story, revealing not only the skill of the viticulturist but also the rich palette of grapes and winemaking methods used.

From the pale pink of Provence wines to the salmon of Spanish rosés, to the vibrant ruby of some light reds, the visual palette of these wines is as broad as the place they come from. Each shade tells a different story, involving the selection of the grapes and the contact with the skins during fermentation.

The diversity of grapes used in the rosé wine production adds another layer of complexity and flavor. While some producers opt for classic red grapes such as Grenache, Syrah or Pinot Noir, others experiment with lesser-known varieties, creating unique and surprising profiles. The choice of grape not only determines the color, but also the aromatic and gustatory nuances that characterize each wine.

The winemaking method also plays a crucial role. From short maceration to direct pressing, each technique influences the intensity of the wine’s color and structure. Artisanal producers often choose methods that respect the essence of the grape and its terroir, seeking to express authenticity in every sip.