With the arrival of summer, we all seek refreshing and versatile options to accompany outdoor meals. That’s why it’s important to know the qualities of the three types of wines ideal for the summer season: whites, rosés, and light reds.
Whites:
During warm days, white wines become the perfect allies to enhance the fresh flavors of summer meals. Their balanced acidity and fruity notes make them the ideal choice to accompany salads, ceviches, and grilled fish. For a complete culinary experience, pair a dry white wine with a shrimp and avocado salad. The wine’s freshness will highlight the delicacy of the seafood, creating a symphony of flavors.
Rosé:
Rosé wines emerge as a versatile and fresh option for any summer occasion. Their vibrant hue and fruity notes add a touch of elegance to the table. For a perfect pairing, serve a rosé with appetizers such as tomato and basil bruschettas. The wine’s acidity will complement the freshness of the tomatoes and enhance the herbaceous flavor of the basil, creating an irresistible combination.
This summer, discover the pleasure of pairing your meals with the perfect palette of white, rosé, and light red wines. Each of them offers a unique experience that transforms every occasion into a feast for the senses.
Light Reds:
Even in summer, light reds find their place on the table, providing complexity without overwhelming the palate. For an unparalleled experience, enjoy a young red with a grilled assortment of fresh vegetables. Grape varieties like Pinot Noir enhance the smoky flavors of the vegetables, while their less structured profile harmoniously integrates with the variety of grilled flavors, creating a unique and delicious combination.
This summer, discover the pleasure of pairing your meals with the perfect palette of white, rosé, and light red wines. Each of them offers a unique experience that transforms every occasion into a feast for the senses.
