Agricultural engineers are a key player in today’s winemaking industry; together with the winemakers, they are the most important figure at wineries.

Each season transforms the landscape and colours of the vineyards located in Mendoza, but the picture obtained is just a partial expression of everything that actually happens at our estates during winter

Why is Pinot Noir the trending vine today? In recent years, the cultivation of this variety spread to colder regions

The Apuntes wine line is expanded with a Petit Verdot made in the Canota Valley Apuntes, Luigi Bosca’s wine line

Riesling: A white wine, different from all other beverages This is one of the finest and long-lasting vines, and also

Meat and wine form the great Argentinian match. Although historically this combination has been associated only with the red wines full of body, structure and marked tannins

With fresh, local, seasonal, and even regional products at the forefront, the aim is to enjoy a more culinary, and also healthier, experience.

In winter, key work is carried out on the farm: pruning, which allows the healthy growth of plants.

Although years ago their figure was not so visible for wine lovers, the boom of the concept of terroir and terroir wines helped their work to be in the public eye, both in the wine cellars and for consumers.

Those who have a green outdoors area invite their customers to wake up their senses with a delightful experience: our eyes get lost in the landscape, while our ears catch the birds’ chirping and the sun provides us with an energy boost.