Agricultural engineers are a key player in today’s winemaking industry; together with the winemakers, they are the most important figure at wineries.
Each season transforms the landscape and colours of the vineyards located in Mendoza, but the picture obtained is just a partial expression of everything that actually happens at our estates during winter
Meat and wine form the great Argentinian match. Although historically this combination has been associated only with the red wines full of body, structure and marked tannins
With fresh, local, seasonal, and even regional products at the forefront, the aim is to enjoy a more culinary, and also healthier, experience.
Although years ago their figure was not so visible for wine lovers, the boom of the concept of terroir and terroir wines helped their work to be in the public eye, both in the wine cellars and for consumers.