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Finca El Paraíso opens its doors to welcome tourists

Finca El Paraíso opens its doors to welcome tourists

Through the “Experience Luigi Bosca” proposal, the estate offers different alternatives to enjoy wine through all senses.

Travelling the routes and roads of wine is always the best trip plan for red and white wine lovers. Especially in Argentina, where landscapes surrounded by mountains and hills turn the estates into a scene of unparalleled natural beauty. Visiting wineries and tasting the wines in the place where they are made, enjoying from the regional cuisine and getting to know the wine culture make these proposals one of the most attractive tourism experiences for travellers across the world.

Over the last decade, thanks to the sharp growth in the interest for wine tourism, Argentine wineries strive on a daily basis for their venues and activities to truly be one-of-a-kind. In this context, we embark on what will surely be Luigi Bosca’s most ambitious task: opening the gates of Finca El Paraíso and its 1905 château, key players of the great innovations taking place at the winery and throughout the history of the four Arizu generations.
Through the “Experience Luigi Bosca” proposal, the estate offers different alternatives to enjoy wine through all senses. It is not just about visiting a place of outstanding beauty, in an impressive environment such as Maipú (Mendoza), but also about living it in harmony with nature and the Arizu’s legacy.

Today, Finca El Paraíso offers two different experiences to enjoy wine through all senses.

To offer a really different experience on a par with a historical site, the winery team worked hand in hand with the Italian lifestyle consulting Massimo Ianni, who boasts over 35 years of experience in the international tourism and hospitality industry. Together, the aim was to create a ground-breaking and upscale experiential proposal to attract connoisseurs in an enjoyable and learning experience. This way, the priority was for the rooms and service at Finca El Paraíso to preserve the simplicity, elegance and seriousness that characterize the mansion where different generations of the Arizu family lived.

Today, Finca El Paraíso offers two different experiences to enjoy wine through all senses. “Roots” (Raíces) is a wine tasting turned into a sensory journey where knowledge, history and emotions converge. During the walk around the estate and its vineyards, the winery’s family, winemakers and sommeliers share their stories in audio-guide format. In addition, this activity includes an outdoors picnic in the best French country style.
The second experience, “Celebration” (Celebración) involves the possibility of booking the different venues available at the estate to hold private events and celebrations in harmony with nature. The spirit and values of the Arizu family and the winery are reflected in the setting, the quality of the products and the friendly and professional service offered. Each corner of the estate gifts a different scenario to adapt each gathering to adapt to the event to celebrate.

Pablo Del Río, widely renowned chef from the province of Mendoza, will be in charge of the entire gastronomic proposal at Finca El Paraíso. His working philosophy aims at showing a different Argentine cuisine in which regional, fresh and seasonal products prevail.
Next year, the “Residence” (Residencia) experience will be available; at this stage, the family mansion will be open to welcome guests in its three exclusive rooms to spend the night surrounded by vineyards and the Andes mountain range. Each room of this neoclassic-style residence was designed to feel the history, nature and warmth resulting from the Arizu’s legacy.

For more information about each proposal and to make bookings, please visit: https://luigibosca.com/experiences