Among the Argentine culinary traditions, there is one that stands out to such an extent that it has made our cuisine famous around the world: the barbecue, or asado, the excuse that calls all our senses to gather around the fire, with friends and family.
Olive trees and vines dominate the landscape of Finca El Paraíso, our largest and oldest estate, located in Maipú.
Finca El Paraíso turns green to welcome visitors to a close encounter with the world of wine through history, culture and nature.
Sustainability has been part of Luigi Bosca’s philosophy since its origin, over 120 years ago.
Thanks to its ability to adapt to the different terroirs across the world, Cabernet Sauvignon produces very different wines that are distinguished by their character, quality and peculiarity.
As spring is around the corner, rosé wines are back on the table. These wines captivate consumers for their appealing colour, fruity expression and freshness.
Known as “the queen of red varieties”, Cabernet Sauvignon is the most widely consumed and planted vine across the world.
The winemaking industry is inseparable from the soil, the climate and geography of the terroir in which the vineyards grow and develop their fruits.
Agricultural engineers are a key player in today’s winemaking industry; together with the winemakers, they are the most important figure at wineries.
Cabernet Sauvignon is the most planted and consumed variety for fine wines around the world.
