White wines with meat
Meat and wine form the great Argentinian match. Although historically this combination has been associated only with the red wines full of body, structure and marked tannins
Alberto Arizu, the key man behind the Luján de Cuyo C.D.O.
Alberto Arizu’s life has been taking place mostly among vineyards. One of his first memories dates back to Finca El Paraíso, located at the Department of Maipu, where most of the greatest and most significant moments of his life have occurred.
Grape variety: The wine identity
At first glance, still wines are only distinguished by its color: red, white or rosé.
Finca El Paraíso opens its doors to welcome tourists
Travelling the routes and roads of wine is always the best trip plan for red and white wine lovers.
Vintage 2023: In which order are vines harvested?
At Luigi Bosca’s estates, the most important time of the year is coming: the vintage, representing the conclusion of the work performed for 12 months and the end of the vine’s annual cycle.
Summer at the estate: What does the veraison mean?
Since the beginning of the production cycle up to the start of the harvest, the vine goes through different phonological stages that mark the vineyards’ different evolving phases.
