From Mendoza’s terroir to the big screen in the USA
The appearance of one of our wines in an Oscar-nominated film is not only a milestone, but also a recognition of so many years of dedication and winemaking excellence.
White grapes through the winemaker’s eye
In recent times, white wines have experienced a remarkable advance in their presence on the shelves and tables of Argentina.
Cabernet Franc Day
Every 4th of December, the whole world celebrates Cabernet Franc Day, one of the world’s most planted varieties, whose wines gained ground in Argentina in recent times.
Scores that recognize the quality and pioneering spirit of our whites
However, this subjective pleasure also involves an unquestionable characteristic that helps individuals assess and rate a wine, regardless their personal taste: quality.
10 tips to reinvent the Christmas table
With fresh, local, seasonal, and even regional products at the forefront, the aim is to enjoy a more culinary, and also healthier, experience.
Sparkling wines according to their winemaking method
Thanks to their freshness and versatility, sparklings are becoming an increasingly popular choice to pair meals throughout the year.
Pruning: With a view to the future
In winter, key work is carried out on the farm: pruning, which allows the healthy growth of plants.
From the grape to the bottling phase
Engineer Alberto Arizu (Sir) always repeats this phrase: “the wine is born at the estate”. What is more, in the case of those great wines that embody the spirit of a winery, the hand of the winemaker is reflected, faithfully expressing their terroir.
Paraíso: A blend of vines and vineyards
Great blends are those which embody the style of a winery, the hand of the winemaker and the identity of the terroir; a wine capable of expressing many things.
Sparkling wine-based cocktails, the brunch winners
That’s what brunch is about. It’s an Anglo-Saxon habit imposed by weekend lazybones, that is to say, those who got up too late for breakfast and, at the same time, too early for lunch.
