The time has come for harvest in our estates of Luján de Cuyo and the Uco Valley.

The time has come for all Argentine wineries’ most longed-for event: the harvest, the great completion of the vine’s annual cycle and the conclusion of the work performed for a whole year at the estates.

During the past years, white wines have gained path in the Argentinian gondolas and tables.

Alberto Arizu’s life has been taking place mostly among vineyards. One of his first memories dates back to Finca El Paraíso, located at the Department of Maipu, where most of the greatest and most significant moments of his life have occurred.

At first glance, still wines are only distinguished by its color: red, white or rosé.

Travelling the routes and roads of wine is always the best trip plan for red and white wine lovers.

At Luigi Bosca’s estates, the most important time of the year is coming: the vintage, representing the conclusion of the work performed for 12 months and the end of the vine’s annual cycle.

Since the beginning of the production cycle up to the start of the harvest, the vine goes through different phonological stages that mark the vineyards’ different evolving phases.

Every 4th of December, the whole world celebrates Cabernet Franc Day, one of the world’s most planted varieties, whose wines gained ground in Argentina in recent times.

However, this subjective pleasure also involves an unquestionable characteristic that helps individuals assess and rate a wine, regardless their personal taste: quality.